MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Sugar-Free Chocolate Fudge
Categories: Fudge, Candies, Chocolate, Diabetic, Holidays
Yield: 16 servings
16 oz Cream cheese, softened
2 Squares, 1 oz. each,
-unsweetened chocolate,
-melted and cooled
24 pk Aspartame sweetener (equal
-to 1/2 cup sugar) *
1 ts Vanilla extract
1/2 c Chopped pecans
* This amount of aspartame (Equal) sounds off. It only takes 12
packets of Equal to equal 1/2 cup of sugar. I don't know what to tell
you as far as judging how much to use. I guess I'd mix it up and
taste it then if it needs more just stir it in.
In a small mixing bowl, beat the cream cheese, chocolate,
sweetener and vanilla until smooth. Stir in pecans. Pour into an
8-inch square pan lined with foil. Cover and refrigerate overnight.
Cut into 16 squares. Serve chilled.
Nutritional information per serving: calories - 147, protein - 3
gm., fat - 14 gm. (*), carbohydrates ~ 5 gm., cholesterol - 31 mg.,
sodium - 84 mg.
Diabetic Exchanges: Fat - 3.
(*) To lower the fat and cholesterol content use the light
(Neufchatel) cream cheese and leave out the pecans. (Trish)
FROM: Taste of Home magazine, December/January 95 issue.
Formatted to MM by Trish McKenna.
MMMMM
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